Microbiology with Lab, Bio 205 4 credits
This course is intended for students entering health care careers and the biotechnology industry. This course will provide a solid foundation of basic physiological and biochemical activities of bacteria, viruses, fungi, and protozoa. The fundamentals of microbial physiology, genetics, and immunology will be presented with emphasis placed on virulence factors and the mechanisms in which these microorganisms establish disease. Microbiology in the workplace will be covered through a discussion of methods of physical and chemical control of microorganisms, microbial growth and enumeration. The use of anti-viral drugs, and antibiotics, the host immune response to infection, and the effectiveness of various vaccination strategies will also be discussed. The course will be completed by investigating the importance of human pathogens in patient care and nosocomial infection while looking at several major diseases. Exercises in the laboratory portion of the course deal with aseptic techniques, microbial cultivation and growth characteristics, staining and bacterial isolation techniques, differential biochemical tests, identification of unknown bacterial species, and testing effectiveness of antimicrobial agents.
All science courses are considered web-enhanced. Online assignments may be required in this course.
Prerequisite: Grade of C+ or better in (BIO203) Anatomy and Physiology I/Lab or (BIO195) General Biology I/Lab or admission to Nursing Program.
Students are expected to have some background in biology and basic chemistry. There are chapters in the textbook as well as online material that will provide a review of basic concepts needed for the course.
This course is intended for students entering health care careers and the biotechnology industry. This course will provide a solid foundation of basic physiological and biochemical activities of bacteria, viruses, fungi, and protozoa. The fundamentals of microbial physiology, genetics, and immunology will be presented with emphasis placed on virulence factors and the mechanisms in which these microorganisms establish disease. Microbiology in the workplace will be covered through a discussion of methods of physical and chemical control of microorganisms, microbial growth and enumeration. The use of anti-viral drugs, and antibiotics, the host immune response to infection, and the effectiveness of various vaccination strategies will also be discussed. The course will be completed by investigating the importance of human pathogens in patient care and nosocomial infection while looking at several major diseases. Exercises in the laboratory portion of the course deal with aseptic techniques, microbial cultivation and growth characteristics, staining and bacterial isolation techniques, differential biochemical tests, identification of unknown bacterial species, and testing effectiveness of antimicrobial agents.
All science courses are considered web-enhanced. Online assignments may be required in this course.
Prerequisite: Grade of C+ or better in (BIO203) Anatomy and Physiology I/Lab or (BIO195) General Biology I/Lab or admission to Nursing Program.
Students are expected to have some background in biology and basic chemistry. There are chapters in the textbook as well as online material that will provide a review of basic concepts needed for the course.
- Teacher: Arup Dey