Description: a 3 hour program designed to teach servers at restaurants, bars, hotels or other establishments where alcohol is served and consumed on the premise. Students will learn best practices, alcohol safety and responsibility. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills. Assessment at the end of the class. 2023-11-04 - 2023-11-04
2023WFA TIPS (English) (SLF-104E-F02)
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