This course covers the study of setting up and maintaining a program environment with emphasis on health and safety concerns, nutritional considerations, space utilization, equipment needs and material usage. Prerequisites: A grade of C or higher in Writing Skills II (ENG-095) and Academic Reading III (ESL-098) or Reading Skills II (RDG-095); or Integrated ELL Level III (ELL-103) or exemption by placing into higher level courses. 04/02/2022-05/14/2022 Hybrid and Remote Saturday 09:00AM - 12:00PM, Synchronous, Room REMOTE
- Teacher: Rita Rzezuski