This course integrates classroom study with practical work experience. Under the guidance of a site supervisor and a faculty member, the experience helps students to shape career goals and to gain valuable work experience. Prerequisite: Principles of Management and Service in Hospitality (HRT-121). 01/24/2022-05/16/2022 Hybrid and Remote Monday 11:30AM - 12:45PM, Synchronous, Room REMOTE
- Teacher: Lauren Maguire