This course introduces high- and low-temperature sterilization, sterile packaging and storage. The chemistry of Sterilization is presented. Quality control, risk management regulations and recommendations and recommended practices are introduced. Inventory management and principles of purchasing are also introduced. Course meets 2 hrs lecture. Prerequisites: A grade of C or higher in Central Processing I (SGT109) and Foundations of Mathematics (MAT-093), and Reading Skills I (RDG-090) and Writing Skills I (ENG-090); or Integrated ELL Level I (ELL-101) or placement. 01/25/2021-05/17/2021 Remote Monday 05:00PM - 07:00PM, Synchronous, Room REMOTE
- Teacher: Dana Thomas