- Teacher: Naoko Akai-Dennis
Academic Innovation & Distance Education
Search results: 598
- Teacher: Paul Grabianowski
- Teacher: Gregory Grosvenor
- Teacher: Katherine Kominis
- Teacher: Naoko Akai-Dennis
- Teacher: Cecile Corona
- Teacher: Elizabeth Charlton
- Teacher: Naoko Akai-Dennis
- Teacher: Naoko Akai-Dennis
- Teacher: Alison Ruch
- Teacher: Ashley Paul
- Teacher: Naoko Akai-Dennis
- Teacher: Bhanumathi Selvaraj
- Teacher: Jesse Briggs
- Teacher: Erik Saperstein
- Teacher: Marija Bingulac
- Teacher: Philip Kazanjian
- Teacher: Daze Lee
- Teacher: Andre Robinson
- Teacher: Alison Ruch
- Teacher: Belinda Kadambi
- Teacher: Elizabeth Miller
- Teacher: Douglas Pastel
- Teacher: Douglas Pastel
- Teacher: Marija Bingulac
- Teacher: Jason Klumb
- Teacher: Patricia Colella
- Teacher: Richard Yost
- Teacher: Richard Yost
- Teacher: Richard Yost
- Teacher: Erik Saperstein
- Teacher: Andrea Lyons-Marcotte
- Teacher: David Froust
- Teacher: Maria Puente
- Teacher: Isabelle Gagne
- Teacher: Mizuho Arai
- Teacher: Mark Popeney
- Teacher: Robert Steeper
COURSE DESCRIPTION
This course covers the medical environment and staff, patient and staff scheduling, medical documents and computerized medical applications, professional activities and travel arrangements for medical staff, health insurance and HIPAA standards, and ICD and CPT coding. Students use a computerized patient accounting software application to enter patient information, diagnostic and procedure codes, schedule and revise patient and staff appointments, process insurance claims, enter financial transactions, and generate financial reports.
Prerequisite: Keyboarding: Document Generation (OIM101).
- Teacher: Carolyn Jordan
Food Service Sanitation (CUL 111) is an introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods (TCS Foods), HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will also take the National Restaurant Association ServSafe® examination.
- Teacher: Alicia Harris
Welcome to College Writing II! I enjoy writing and the writing process and I look forward to helping you become a better writer. The syllabus for the course provides all the specific information you need about the course—what it is, what the requirements are, and so on. This is an important document so be sure to refer to it often.
- Teacher: Enzo Silon Surin
Welcome! Here is how to get started in the course.
Introduction to the course:
Please begin by reviewing the course syllabus. Kindly remember to print and sign a copy of the syllabus acknowledgment form on your first lab session.
Course lectures and assignments:
Please review the course content section vis the week-by-week assignments.
Course communication:
Periodically, over the semester, Instructors will send out information via the announcement section, though the information is simultaneously sent to your college email, I would ask that you review that section weekly to assure you have not missed any updates. There is also a discussion board that students may utilize to communicate weekly with instructors or fellow students, please review that tab for more information. As always, students are encouraged to request office hours, group discussions, or email any questions they may have. Please reach out with any questions!
Resources:
The resource tab is where you can find a great deal of supplemental information to help you succeed in the course. Please review this area as I will reference it throughout the semester when required.
- Teacher: Jesse Briggs
It’s not just tablets and capsules. The various formulations available and how they are administered will be reviewed.
At the end of this lesson, you will be able to:
- Describe at least four types of solid oral dosage forms.
- Describe at least three different liquid oral dosage forms.
- Contrast various topical formulations and reasons for their use.
- List the various parenteral formulations and methods for their administration.
- Describe several systems for oral inhalation of drugs.
- Teacher: Sandeep Agarwal
- Teacher: Indranil Choudhury
- Teacher: Rochelle Furtado
- Teacher: Jaideep Jagasia
- Teacher: Aniket Pawar
- Teacher: Manish Pradhan
- Teacher: Anil Tiwari
- Teacher: Bhushan Wagle
- Teacher: Richard Yost
Welcome to Biology 101 summer class. This class is a good combination of basic cell biology, genetics and biochemistry. Some of the modules and chapters have materials could be little hard for freshman students but at the end of the class everybody will learn a lot, hope so and be ready for advance biology classes and a good concept of life sciences in general.
You need to complete six modules, every modules have two chapters each, designated as 1 and 1A and so on. Your quizzes is under Pearson Mastering. Please sign in and complete all quizzes every week. All your lab materials are under Topic 17 in Moodle. Exams dates are in syllabus and restricted access in Moodle. So, You start with reading the syllabus, e-book and slides from Moodle, quiz in mastering, lab activity in Moodle and finish with the exam in Moodle.
- Teacher: Suman Mukherjee
ECE 211 Young Children with Special Needs
COURSE DESCRIPTION: The course will be a study of children with physical, social, emotional, and/or intellectual differences, with emphasis on techniques for inclusion of children into early childhood programs and elementary school programs. This course offers an introduction to a broad range of developmental disabilities and related topics, including categories of cognitive, physical, emotional, and learning delays. The inclusion of children and adults into educational and community environments will be highlighted. Topics include the history of special education, the impact of the family, current and future trends, early intervention, transition, and the laws which govern the integration of children and adults in society.
Prerequisites: ECE 103/Child Growth and Development plus three additional ECE courses.
- Teacher: Susan Woods
Course Checklist:
2. BHCC Custom scripts - PENDING with MoodleUS
1a. Alternatename display
1b. Course visibility management
1c. Defaulty template auto-import to course creations
3. Plugins (to look out for)
2a. All "typical" Activity/Resource items
2b. Respondus - connecting fine
2c. Turnitin - upload on behalf of student to view full action
2d. Sharing Cart - fine
2e. H5P - fine (contents getting Installed & Updated)
2f. Pearson MyLab & Mastering - connecting fine
2g. McGraw Hill - connecting fine
Ensure "unused" plugins aren't causing issues (like Collaborate did to the Activity/Resource grid)
4. External Tools
MAIN – (Doesn’t Include Course/Dept Related Tools)
Webex Ed Connector - connecting fine
Digication - ePortfolio - connecting fine
Panopto - connecting fine
Smarthinking/Brainfuse - connecting fine (Brainfuse test on Tues)
Qualtrics - connectiong fine (course not provisioned)
5. Mobile Moodle
Moodle App via iPhone 14 - fine
Moodle Mobile web - fine but display issues of card stacking and black hamburger icon sent to MoodleUS
- Teacher: Test AIDE Faculty
- Teacher: Moodle Connect4
- Teacher: Therese Pullum
This course focuses on the research paper, the longer essay, argumentation, critical writing and reading. This course meets General Education Core Requirement 2. Prerequisite: Grade of C or better in College Writing I (ENG 111).
- Teacher: Tua Nefer